An Honors Graduate from the University of Colorado at Boulder, John received his B.B.A. in Operations Management in 2010 before engaging in several entrepreneurial startup companies that remain active and prosperous to this day. As a culinary professional and certified Executive Chef, John spent several years opening restaurants and consulting for small business owners across the Front Range of Colorado. A master negotiator with extensive background in corporate M&A, VC and public relations, John has spent the last four years as a financial consultant in the tax resolution industry. John uses a combined methodology of strategic finesse and “hardball” tactics to get the optimal result for his clients. He is a firm believer in American small business and will take every measure to ensure the best possible outcome for every case under his representation. In his spare time, John is an avid outdoorsman and enjoys cooking for his friends and family.